Progress in Preventing Childhood Obesity : How Do We Measure Up?
Institute of Medicine
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Dietary Risk Assessment in the WIC Program
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Dioxins and Dioxin-like Compounds in the Food Supply : Strategies to Decrease Exposure
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Infant Formula : Evaluating the Safety of New Ingredients
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Nutrition Education in U.S. Medical Schools
National Research Council
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Sodium Intake in Populations : Assessment of Evidence
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Perspectives on Biomarker and Surrogate Endpoint Evaluation : Discussion Forum Summary
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Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements
Engineering, and Medicine National Academies of Sciences
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High-Energy, Nutrient-Dense Emergency Relief Food Product
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
Institute of Medicine
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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