Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
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WIC Food Packages : Time for a Change
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
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Dietary Reference Intakes : Applications in Dietary Assessment
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Dietary Reference Intakes : Applications in Dietary Assessment
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
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Dietary Risk Assessment in the WIC Program
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
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Dietary Risk Assessment in the WIC Program
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Evolution of Evidence for Selected Nutrient and Disease Relationships
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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
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