Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Add to BasketFats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Add to BasketSafety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Add to BasketCodex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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Add to BasketFAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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Add to BasketThe global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Add to BasketViruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Add to BasketCompendium of Indicators for Nutrition-Sensitive Agriculture
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Add to BasketNote d’orientation: Integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle
Food and Agriculture Organization of the United Nations
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Add to BasketPulses (Recipes) (Spanish) : A Global Journey Through Recipes from Leading Chefs
Food and Agriculture Organization of the United Nations
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Add to BasketPreliminary Observations on Information Technology Needs and Priorities at the Centers for Medicare and Medicaid Services : An Interim Report
National Research Council
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Preliminary Observations on Information Technology Needs and Priorities at the Centers for Medicare and Medicaid Services : An Interim Report
National Research Council
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Review of the Disability Evaluation Study Design : Third Interim Report
National Research Council
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Review of the Disability Evaluation Study Design : Third Interim Report
National Research Council
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The New Orleans Hurricane Protection System : Assessing Pre-Katrina Vulnerability and Improving Mitigation and Preparedness
National Research Council
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Through the Kaleidoscope : Viewing the Contributions of the Behavioral and Social Sciences to Health -- The Barbara and Jerome Grossman Symposium
National Research Council
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Measuring Food Insecurity and Hunger : Phase 1 Report
National Research Council
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HIV Screening and Access to Care : Exploring Barriers and Facilitators to Expanded HIV Testing
Institute of Medicine
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Environmental Public Health Impacts of Disasters : Hurricane Katrina: Workshop Summary
Institute of Medicine
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Toward a Post-Pandemic World : Lessons from COVID-19 for Now and the Future: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Disease Selection : The Way Disease Changed the World
Roger (formerly London School of Hygiene and Tropical Medicine Webber
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