Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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Effective Risk Communication : A Message-Centered Approach
Timothy L. Sellnow
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Food Safety Culture : Creating a Behavior-based Food Safety Management System
Frank Yiannas
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Food Safety Culture : Creating a Behavior-Based Food Safety Management System
Frank Yiannas
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Effective Risk Communication : A Message-centered Approach
Timothy L. Sellnow
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Effective Risk Communication : A Message-Centered Approach
Timothy L. Sellnow
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Food Allergens : Best Practices for Assessing, Managing and Communicating the Risks
Tong-Jen Fu
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Shiga toxins : A Review of Structure, Mechanism, and Detection
Christopher J. Silva
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Foodborne Pathogens : Virulence Factors and Host Susceptibility
Joshua B. Gurtler
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Judy A. Harrison
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Perez-Rodriguez
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Food Safety Economics : Incentives for a Safer Food Supply
Tanya Roberts
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
Hal King
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Food Safety and Quality-Based Shelf Life of Perishable Foods
Peter J. Taormina
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