Haircuts
Charis Mather
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Pam Rabone
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Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Electrolysis : The Official Guide to Electro-epilation
Gill (Managing Director of the GMT Group and a founding member Morris
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Irish Thatched Cottages : A Living Tradition
Emma (The O'Brien Press Ltd) Byrne
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The Official Guide to Effective Teaching and Learning in Hairdressing
Elaine (Training and Educational Consultant) White
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Decorative Ironwork : Some Aspects of Design and Technique
The Countryside Agency
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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