Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Showing 1 - 2 (of 2)
Refine
Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner - Book

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling

In Stock - usually despatched within 24 hours

Format: Book (Hardback)

£61.00

£48.25

In Stock - usually despatched within 24 hours

Book (Hardback)

Add to Basket
Chocolates and Confections at Home with the Culinary Institute of America - Book

Chocolates and Confections at Home with the Culinary Institute of America

Peter P. Greweling

Item not Available

Format: Book (Hardback)

£34.95

£21.95

Item not Available

Book (Hardback)

Item not Available
Showing 1 - 2 (of 2)
Refine