English Cathedral and Monastic Carpentry
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Practical Electrolysis : The Official Guide to Electro-epilation
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An Escape to Remember : The perfect feel-good romance
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T.A. Williams
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Hotel Front Office Management
James A. (Penn State University) Bardi
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
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On Baking : Pearson New International Edition
Sarah R. Labensky
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert W.A. Schmid
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The Art of Nutritional Cuisine
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Principles of Engineering Manufacture
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On Cooking, Update Global Edition
Sarah R. Labensky
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Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Joseph J. Provost
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