English Cathedral and Monastic Carpentry
Cecil A. Hewett
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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T.A. Williams
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Hotel Front Office Management
James A. (Penn State University) Bardi
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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On Baking : Pearson New International Edition
Sarah R. Labensky
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International Cooking : A Culinary Journey
Patricia A. Heyman
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Hospitality Strategic Management : Concepts and Cases
Cathy A. Enz
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A Handbook of Horse-Shoeing with Introductory Chapters on the Anatomy and Physiology of the Horse's Foot
A W Dollar
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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The History of the Royal Agricultural Society of England 1839-1939
Professor J a Scott Watson
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The Art of Nutritional Cuisine
Vickie A. Vaclavik
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Housekeeping Management
Matt A. (Northern Arizona University) Casado
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Food and Beverage Service
Bruce H. Axler
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The Complete Guide to Lymph Drainage Massage
Ramona (Director of Somatherapy, a massage training institutio French
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Managing the Built Environment in Hospitality Facilities
Dina Zemke
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On Becoming a Cosmetology Teacher
James K. Nighswander
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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations
Matt A. (Northern Arizona University) Casado
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Restaurant Service : Beyond the Basics
Carol A. Litrides
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