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T.A. Williams
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The Culinary Institute of America (CIA)
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Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Beauty Basics : The Official Guide to Level 1 (Revised Edition)
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
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Food and Beverage Management : For the hospitality, tourism and event industries
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The Culinary Institute of America (CIA)
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The Professional Chef
The Culinary Institute of America (CIA)
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Math for the Professional Kitchen
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Joseph J. Provost
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