Creating Your Culinary Career
Ronald Hayes
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Bruce Mattel
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Susanne (Founder/Director Pacific Institute of Esthetics) Schmaling
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The Sale and Purchase of Restaurants
John M. (University of Nevada, Las Vegas) Stefanelli
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Add to BasketEnvironmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Add to BasketEnvironmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Add to BasketThe Baker's Manual : 150 Master Formulas for Baking
Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
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Add to BasketPrinciples of Engineering Manufacture
V. Chiles
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Screw Thread Tools and Gages - Machinery's Reference Series - Number 31
Erik Oberg
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Screw Thread Cutting - Machinery's Reference Series - Number 32
Erik Oberg
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Milady's Aesthetician Series : Peels and Chemical Exfoliation
Pamela (chief executive officer and president of Facial Aestheti Hill
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Business Organisation for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Add to BasketOperations Management for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Culinary Math
Linda (The Culinary Institute of America, Hyde Park, NY) Blocker
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On Cooking, Update Global Edition
Sarah R. Labensky
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah R. Labensky
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Foodservice Planning : Layout, Design, and Equipment
Lendal H. Kotschevar
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Study Guide for On Cooking Update
Sarah R. Labensky
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On Cooking : A Textbook of Culinary Fundamentals "To Go"
Sarah R. Labensky
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