Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance
Engineering, and Medicine National Academies of Sciences
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
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School Meals : Building Blocks for Healthy Children
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Add to BasketDietary Reference Intakes for Calcium and Vitamin D
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Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs : Phase I. Proposed Approach for Recommending Revisions
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Dietary Reference Intakes for Calcium and Vitamin D
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Reference Intakes for Sodium and Potassium
Engineering, and Medicine National Academies of Sciences
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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Institute of Medicine
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Redesigning the Process for Establishing the Dietary Guidelines for Americans
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketMineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Add to BasketGuiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
Engineering, and Medicine National Academies of Sciences
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A Framework for Assessing Effects of the Food System
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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