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None Handbook of Advances in Life Sciences
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None Japanese Food for Health and Longevity : The Science behind a Great Culinary Tradition
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None Genetically Modified Organisms and Regulations Concerning Biotechnological Products
Iraz Haspolat Kaya
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None Collagen, from Tissue Culture to Biomaterials, Tissue Engineering, and Beyond
Elena Garcia-Gareta
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None Water and Ions as the Conditions Necessary for the Presence of Life : The Secret History of Life
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