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Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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The International Culinary Schools at the Art Institutes
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Ninth International School on Quantum Electronics : Lasers -- Physics and Applications
International School on Quantum Electronics
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA)
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David (School of Chemistry, University of Southampton (retired Dunmur
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Human Resource Management in the Hospitality Industry
Frank M. (The Hong Kong Polytechnic University) Go
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John A. (Naval Postgraduate School, Monterey, California) Colosi
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Jim (The Fiber Optic Association) Hayes
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Countering Biological Terrorism in the United States : An Understanding of Issues and Status
The Potomac Institute for Policy Studies
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Theory and Design of Air Cushion Craft
Liang (Professor and Deputy Chief Naval Architect, Marine Design Yun
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Lawrence J. (Naval Postgraduate School, Monterey, California, Ziomek
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Lawrence J. (Naval Postgraduate School, Monterey, California, Ziomek
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An Introduction to Sonar Systems Engineering
Lawrence J. (Naval Postgraduate School, Monterey, California, Ziomek
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Lawrence J. (Naval Postgraduate School, Monterey, California, Ziomek
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Basics of Interferometry
P. (School of Physics, University of Sydney, Sydney, Austra Hariharan
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Clement (Consultant to the Hospitality Industry) Ojugo
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Fault Detectability in DWDM : Toward Higher Signal Quality and System Reliability
Stamatios V. (The University of Oklahoma) Kartalopoulos
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Philipos C. (The University of Texas at Dallas, USA) Loizou
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