Gluten-Free Diets : Food Sources, Role in Celiac Disease & Health Benefits
Raymond Tobias Langdon
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Gluten-Free Diets : Food Sources, Role in Celiac Disease and Health Benefits
Tobias Raymond Langdon
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Development of Gluten-Free Pasta
Amir, PhD, NET, B.Ed. (Department of Food Science & Technology, Gull
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Gluten-free Bread Technology
Shabir Ahmad Mir
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Gluten-Free Food Science and Technology
Eimear Gallagher
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Gluten-Free Food Science and Technology
Eimear (Ashtown Food Research Centre) Gallagher
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£163.95
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Gluten-free Healthy Cereal-based Products
Mohamed Salem
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Coeliac Disease : 40 years gluten-free
M.L Mearin
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Designing Gluten Free Bakery and Pasta Products
Marina F. de Escalada Pla
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Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora
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Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora
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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou
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Hoffbrand's Essential Haematology
Victor (Royal Free Hospital, London) Hoffbrand
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Big Data Analysis and Artificial Intelligence for Medical Sciences
Paola (Free University of Bozen-Bolzano, Bozen-Bolzano, Italy) Lecca
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Grainger & Allison's Diagnostic Radiology Essentials
Lee A. (Consultant Radiologist, The Royal Free NHS Foundation T Grant
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Hoffbrand's Essential Haematology
Victor (Royal Free Hospital, London) Hoffbrand
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Roitt's Essential Immunology
Peter J. (UCL Medical School, London, UK) Delves
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Unpacking the Decent Work Agenda in Construction Operations for Developing Countries
Tirivavi Moyo
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Resource Communities : Past Legacies and Future Pathways
Kristof Van Assche
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Training-Within-Industry Job Programs for Improved Construction Safety
Lesiba Mollo
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