Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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The Science For Conservators Series : Volume 3: Adhesives and Coatings
Conservation Unit Museums and Galleries Commission
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Add to BasketScience of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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3D Printing Design : Additive Manufacturing and the Materials Revolution
Francis (Digital Arts and Humanities Research Center at Pratt Bitonti
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Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Vivian and Jim Karsnitz
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Everette and Mary Lloyd
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Food Plant Safety : UV Applications for Food and Non-Food Surfaces
Tatiana (Research Scientist, Agriculture and Agri-Food Canad Koutchma
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Tatiana (Research Scientist, Agriculture and Agri-Food Canad Koutchma
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Add to BasketThe use of spices and medicinals as bioactive protectants for grains : a global perspective
Food and Agriculture Organization
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Limited Affordable Low-Volume Manufacturing : Summary of a Workshop
National Research Council
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Institute of Medicine
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Add to BasketProcess Problem Solving : A Guide for Maintenance and Operations Teams
Bob (Focus and Leverage Consulting, USA) Sproull
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Committee on Defense Manufacturing in 2010 and Beyond
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