Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Armour : Materials, Theory, and Design
Paul J. (The University of New South Wales, Australia) Hazell
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Armour : Materials, Theory, and Design
Paul J. (The University of New South Wales, Australia) Hazell
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Introduction to Randomized Controlled Clinical Trials
John N.S. (The University of Newcastle, Newcastle upon Tyne, Matthews
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Cooking Innovations : Using Hydrocolloids for Thickening, Gelling, and Emulsification
Amos (The Hebrew University of Jerusalem, Rehovot, Israe Nussinovitch
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Fueling Resistance : The Contentious Political Economy of Biofuels and Fracking
Kate J. (Assistant Professor Department of Political Science Neville
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Biorefineries : Design and Analysis
Carlos Ariel Cardona Alzate
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Modeling in Food Microbiology : From Predictive Microbiology to Exposure Assessment
Jeanne-Marie (The French National Institute for Agricultural R Membre
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The Potential Distribution Theorem and Models of Molecular Solutions
Tom L. (University of Cincinnati) Beck
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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Foams : Structure and Dynamics
Isabelle (Professor at Universite de Rennes 1, and Research Sc Cantat
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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