Scientific Criteria to Ensure Safe Food
National Research Council
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Institute of Medicine
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New Vaccine Development : Establishing Priorities: Volume II, Diseases of Importance in Developing Countries
Institute of Medicine
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Corporate Restructuring and Industrial Research and Development
National Academy of Engineering
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Characterizing and Communicating Uncertainty in the Assessment of Benefits and Risks of Pharmaceutical Products : Workshop Summary
Institute of Medicine
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Certifying Personal Protective Technologies : Improving Worker Safety
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Add to BasketWeight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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The Personal Protective Technology Program at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
National Research Council
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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