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John Duncan
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Christoph von der Malsburg
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Peter Phillips
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Glyn O. (Chairman, Phillips Hydrocolloid Research Ltd, UK) Phillips
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Gums and Stabilisers for the Food Industry 11
Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 12
Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Gums and Stabilisers for the Food Industry 15
Peter A (Glyndwr University, UK) Williams
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Peter A (Glyndwr University, UK) Williams
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Peter A (Glyndwr University, UK) Williams
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Peter A (Glyndwr University, UK) Williams
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Gum Arabic
John F (The Cellucon Trust, UK) Kennedy
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John F (The Cellucon Trust, UK) Kennedy
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Gums and Stabilisers for the Food Industry 16
Peter A (Glyndwr University, UK) Williams
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Peter A (Glyndwr University, UK) Williams
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Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture: The Role of Hydrocolloids
Peter A (Glyndwr University, UK) Williams
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J F (University of Birmingham) Kennedy
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Gums and Stabilisers for the Food Industry 14
Peter A (Glyndwr University, UK) Williams
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Peter A (Glyndwr University, UK) Williams
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Peter A (Glyndwr University, UK) Williams
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Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
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Glyn O. (Chairman, Phillips Hydrocolloid Research Ltd, UK) Phillips
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