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Magnetic Resonance in Food Science : Food for Thought - Book

Magnetic Resonance in Food Science : Food for Thought

John (Unilever, Netherlands) van Duynhoven

Format: Book (Hardback)

£114.99

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Magnetic Resonance in Food Science : Challenges in a Changing World - Book

Magnetic Resonance in Food Science : Challenges in a Changing World

Maria (Matis ohf. Food Research, Iceland) Gudjonsdottir

Format: Book (Hardback)

£99.95

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Magnetic Resonance in Food Science : From Molecules to Man - Book

£99.00

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Magnetic Resonance in Food Science : An Exciting Future - Book

Magnetic Resonance in Food Science : An Exciting Future

J-P (National Institute for Agricultural Research) Renou

Format: Book (Hardback)

£99.95

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Magnetic Resonance in Food Science : A View to the Future - Book

Magnetic Resonance in Food Science : A View to the Future

G A Webb

Format: Book (Hardback)

£79.95

Book (Hardback)

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Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance - Book

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Francesco (University of Bologna, Italy) Capozzi

Format: Book (Hardback)

£119.95

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Magnetic Resonance in Food Science : Latest Developments - Book

Magnetic Resonance in Food Science : Latest Developments

Peter S (University of East Anglia, UK) Belton

Format: Book (Hardback)

£89.95

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Chromatography and Capillary Electrophoresis in Food Analysis - Book

Chromatography and Capillary Electrophoresis in Food Analysis

Hilmer (Agricultural University, Denmark) Sorensen

Format: Book (Hardback)

£70.00

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The Maillard Reaction - Book

The Maillard Reaction

Sian E Fayle

Format: Book (Hardback)

£59.95

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Extraction of Organic Analytes from Foods : A Manual of Methods - Book

Extraction of Organic Analytes from Foods : A Manual of Methods

Ron Self

Format: Book (Hardback)

£139.99

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