Foodborne Infections and Intoxications
J. Glenn (Director, Emerging Pathogens Institute; Professo Morris Jr.
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£104.00
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Introduction to Food Toxicology
Takayuki (University of California, Davis, USA) Shibamoto
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Thermobacteriology in Food Processing
C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo
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Polysaccharide Dispersions : Chemistry and Technology in Food
Reginald H. (Cornell University, Geneva, New York, U.S.A.) Walter
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The Chemistry and Technology of Pectin
Reginald H. (Cornell University, Geneva, New York, U.S.A.) Walter
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£65.00
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Milk Proteins : From Expression to Food
Mike (Riddet Institute, Massey University - Palmerston North, Boland
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Food Process Engineering and Technology
Zeki (Technion, Israel Institute of Technology, Haifa) Berk
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Food Safety of Proteins in Agricultural Biotechnology
Bruce G. (Monsanto Company, St. Louis, Missouri, USA) Hammond
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£215.00
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Berry Fruit : Value-Added Products for Health Promotion
Yanyun Zhao
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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£1,750.00
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Sensory Evaluation of Food : Statistical Methods and Procedures
Michael O'Mahony
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Sensory Evaluation of Food : Statistical Methods and Procedures
Michael O'Mahony
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Milk and Dairy Product Technology
Edgar Spreer
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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International Food Safety Handbook : Science, International Regulation, and Control
Vanderheijden
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Fish Quality Control by Computer Vision
L. F. Pau
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Fish Quality Control by Computer Vision
L. F. Pau
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Computerized Control Systems in the Food Industry
Mittal
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