Milk and Dairy Product Technology EPUB
by Edgar Spreer
Part of the Food Science and Technology series
EPUB
Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products.
It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:483 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/10/2017
- Category:
- ISBN:9781351431354
Other Formats
- Hardback from £240.00
- PDF from £216.00
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:483 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/10/2017
- Category:
- ISBN:9781351431354