Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
Angi Schneider
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Format: Book (Paperback / softback)
The Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Angi Schneider
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Format: Book (Paperback / softback)
£19.99
£17.59
Out of Stock - We are unable to provide an estimated availability date for this product
Book (Paperback / softback)
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