Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Ali M. Nikbakht
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Applied Thermodynamics in Unit Operations : Solved Examples on Energy, Exergy, and Economic Analyses of Processes
Ali M. Nikbakht
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul Karim
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul Karim
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Mohammad U.H. Joardder
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Mohammad U.H. Joardder
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Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
Mohammad U.H. Joardder
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£40.99
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Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
Mohammad U.H. Joardder
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud
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