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Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations - Book

Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations

Mamdouh (Professor and Regulatory Affairs Technologist for D El-Bakry

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Format: Book (Hardback)

£157.00

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Fermentation : Effects on Food Properties - Book

Fermentation : Effects on Food Properties

Bhavbhuti M. Mehta

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Format: Book (Hardback)

£220.00

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Book (Hardback)

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Fermentation : Effects on Food Properties - eBook

Fermentation : Effects on Food Properties

Bhavbhuti M. Mehta

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Format: eBook (PDF)

£85.49

£76.94

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Fermentation : Effects on Food Properties - Book

Fermentation : Effects on Food Properties

Bhavbhuti M. Mehta

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Format: Book (Paperback / softback)

£84.99

£84.69

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Book (Paperback / softback)

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Microstructure of Dairy Products - eBook

Microstructure of Dairy Products

Mamdouh El-Bakry

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Format: eBook (EPUB)

£153.95

£130.86

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Microstructure of Dairy Products - eBook

Microstructure of Dairy Products

Mamdouh El-Bakry

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Format: eBook (PDF)

£153.95

£130.86

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Microstructure of Dairy Products - Book

Microstructure of Dairy Products

Mamdouh El-Bakry

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Hardback)

£153.95

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Hardback)

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