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Green Food Processing Techniques : Preservation, Transformation and Extraction - Book

Green Food Processing Techniques : Preservation, Transformation and Extraction

Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR Chemat

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Paperback / softback)

£155.00

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Paperback / softback)

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products - Book

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products

Francisco J. (Assistant Professor, Nutrition, Food Science and Barba

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Paperback / softback)

£115.00

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Paperback / softback)

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