Green Food Processing Techniques : Preservation, Transformation and Extraction
Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR Chemat
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Francisco J. (Assistant Professor, Nutrition, Food Science and Barba
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£115.00
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Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
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Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
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Enhancing Extraction Processes in the Food Industry
Nikolai Lebovka
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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Farid Chemat
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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Farid Chemat
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Microwave-assisted Extraction for Bioactive Compounds : Theory and Practice
Farid Chemat
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Green Extraction of Natural Products : Theory and Practice
Farid Chemat
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Green Extraction of Natural Products : Theory and Practice
Farid Chemat
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Green Extraction of Natural Products : Theory and Practice
Farid Chemat
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Alternative Solvents for Natural Products Extraction
Farid Chemat
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Alternative Solvents for Natural Products Extraction
Farid Chemat
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Alternative Solvents for Natural Products Extraction
Farid Chemat
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Plant Based “Green Chemistry 2.0” : Moving from Evolutionary to Revolutionary
Ying Li
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£132.29
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