Nuclear Magnetic Resonance : Volume 30
Cynthia J (University of Illinois, USA) Jameson
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Nuclear Magnetic Resonance : Volume 23
Cynthia J (University of Illinois, USA) Jameson
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Nuclear Magnetic Resonance : Volume 31
Cynthia J (University of Illinois, USA) Jameson
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Nuclear Magnetic Resonance : Volume 35
Cynthia J (University of Illinois, USA) Jameson
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Nuclear Magnetic Resonance : Volume 31
Cynthia J (University of Illinois, USA) Jameson
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Nuclear Magnetic Resonance : Volume 33
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 35
Cynthia J (University of Illinois, USA) Jameson
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Magnetic Resonance in Food Science : Food for Thought
John (Unilever, Netherlands) van Duynhoven
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John (Unilever, Netherlands) van Duynhoven
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Magnetic Resonance in Food Science : From Molecules to Man
I A Farhat
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Magnetic Resonance in Food Science : Challenges in a Changing World
Maria (Matis ohf. Food Research, Iceland) Guðjonsdottir
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Magnetic Resonance in Food Science : An Exciting Future
J-P (National Institute for Agricultural Research) Renou
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Maria (Matis ohf. Food Research, Iceland) Gudjonsdottir
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I A Farhat
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Add to BasketNuclear Magnetic Resonance : Volume 38
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 9
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 11
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 12
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 13
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 14
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 16
G A (University of Glasgow, UK) Webb
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Nuclear Magnetic Resonance : Volume 18
G A (University of Glasgow, UK) Webb
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