Transport Phenomena in Food Processing
Jorge Welti-Chanes
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Engineering and Food for the 21st Century
Jorge Welti-Chanes
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Food Engineering: Integrated Approaches
Gustavo F. Gutierrez-Lopez
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Food Engineering: Integrated Approaches
Gustavo F. Gutierrez-Lopez
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Water Properties of Food, Pharmaceutical, and Biological Materials
Maria Del Pilar Buera
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Water Properties of Food, Pharmaceutical, and Biological Materials
Maria del Pilar Buera
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Engineering and Food for the 21st Century
Jorge Welti-Chanes
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Food Engineering: Integrated Approaches
Gustavo F. Gutierrez-Lopez
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Food Engineering Interfaces
Jose Miguel Aguilera
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F. Gutierrez-Lopez
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Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Gustavo F. Gutierrez-Lopez
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Fruit Preservation : Novel and Conventional Technologies
Amauri Rosenthal
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Fruit Preservation : Novel and Conventional Technologies
Amauri Rosenthal
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Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes
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Science and Technology of Fibers in Food Systems
Jorge Welti-Chanes
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