Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. (IBB, Centre of Biological Engineering, University of Ramos
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£175.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. (IBB, Centre of Biological Engineering, University of Ramos
Download - Immediately Available
Format: eBook (EPUB)
Advances in Processing Technologies for Bio-based Nanosystems in Food
Oscar L. (IBB, Centre of Biological Engineering, University of Ramos
Download - Immediately Available
Format: eBook (PDF)
Engineering Aspects of Food Biotechnology
Jose A. (University of Minho, Braga, Portugal) Teixeira
Out of stock
Format: Book (Paperback / softback)
Engineering Aspects of Food Biotechnology
Jose A. (University of Minho, Braga, Portugal) Teixeira
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£210.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
