Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production
Junaid Ahmad Malik
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Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Plant-Based Bioactive Compounds and Food Ingredients : Encapsulation, Functional, and Safety Aspects
Junaid Ahmad Malik
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Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
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Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
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Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Preeti (Punjab Agricultural University, India) Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Preeti (Punjab Agricultural University, India) Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti (Punjab Agricultural University, India) Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti (Punjab Agricultural University, India) Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Handbook of Research on Food Processing and Preservation Technologies : 5-volume set
Megh R. Goyal
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