Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
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Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
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Format: eBook (EPUB)
Nanotechnology Horizons in Food Process Engineering : Volume 2: Scope, Biomaterials, and Human Health
Megh R. (University of Puerto Rico, USA) Goyal
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Format: eBook (PDF)
Nanotechnology Horizons in Food Process Engineering : Volume 2: Scope, Biomaterials, and Human Health
Megh R. (University of Puerto Rico, USA) Goyal
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Format: eBook (EPUB)
Nanotechnology Horizons in Food Process Engineering : Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. (University of Puerto Rico, USA) Goyal
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Format: eBook (PDF)
Nanotechnology Horizons in Food Process Engineering : Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. (University of Puerto Rico, USA) Goyal
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Format: eBook (EPUB)
Phytochemicals and Medicinal Plants in Food Design : Strategies and Technologies for Improved Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
Out of stock
Format: Book (Hardback)
Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (University of Puerto Rico, USA) Goyal
Out of stock
Format: Book (Hardback)
Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
Santosh K. (Guru Angad University, India) Mishra
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Nanotechnology Horizons in Food Process Engineering : Volume 2: Scope, Biomaterials, and Human Health
Megh R. (University of Puerto Rico, USA) Goyal
Out of stock
Format: Book (Hardback)
Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Format: eBook (PDF)
Food Processing and Preservation Technology : Advances, Methods, and Applications
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Format: eBook (EPUB)
Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
Santosh K. (Guru Angad University, India) Mishra
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Format: eBook (PDF)
Biological and Chemical Hazards in Food and Food Products : Prevention, Practices, and Management
Santosh K. (Guru Angad University, India) Mishra
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Format: eBook (EPUB)
Nanotechnology Applications in Agricultural and Bioprocess Engineering : Farm to Table
Megh R. (University of Puerto Rico, USA) Goyal
Out of stock
Format: Book (Hardback)
Nanotechnology Horizons in Food Process Engineering : Volume 3: Trends, Nanomaterials, and Food Delivery
Megh R. Goyal
Out of stock
Format: Book (Hardback)
Nanotechnology Applications in Agricultural and Bioprocess Engineering : Farm to Table
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Format: eBook (PDF)
Nanotechnology Applications in Agricultural and Bioprocess Engineering : Farm to Table
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Format: eBook (EPUB)
Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. (Guru Angad University, India) Mishra
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Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. (Guru Angad University, India) Mishra
Out of stock
Format: Book (Paperback / softback)
