Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Baking, Bourbon, and Black Drink : Foodways Archaeology in the American Southeast
Tanya M. Peres
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Robyn E. Cutright
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An Archaeologist's Guide to Organic Residues in Pottery
Eleanora A. Reber
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Robyn E. Cutright
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Feeding Cahokia : Early Agriculture in the North American Heartland
Gayle J. Fritz
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Baking, Bourbon, and Black Drink : Foodways Archaeology in the American Southeast
Peres Lemons Tanya M. Peres Lemons
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Feeding Cahokia : Early Agriculture in the North American Heartland
Fritz Gayle J. Fritz
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Salt in Eastern North America and the Caribbean : History and Archaeology
Dumas Ashley A. Dumas
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The Story of Food in the Human Past : How What We Ate Made Us Who We Are
Cutright Robyn E. Cutright
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An Archaeologist's Guide to Organic Residues in Pottery
Reber Eleanora A. Reber
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