£24.99
£24.69
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Book (Hardback)
Secrets Of Meat Curing And Sausage Making (Legacy Edition) : The Classic Heller Co. Guidebook Of Articles And Tips On Traditional Butchering And Curing Of Pork, Beef, Ham, Bacon, And Cased Meats
B Heller Company
Item not Available
Format: Book (Paperback / softback)
£14.99
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Book (Paperback / softback)
The USDA Complete Guide To Home Canning (Legacy Edition) : The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
U S Dept of Agriculture
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The USDA Complete Guide To Home Canning (Legacy Edition) : The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539
U S Dept of Agriculture
Out of stock
Format: Book (Paperback / softback)