A New Generation of Old Cooks, Volume 2 : Breads, Salads, Pastas, Rice, Soups, Dips, Sauces, Dressings, Spreads and More...
Youanda C. Harley
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A New Generation of Old Cooks-Volume 1 : Poultry, Beef, Pork, Fish/Seafood, and More
Youlando C. Harley
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The New Whole Art of Confectionary : Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.
W. Young
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