Exciting Food for Southern Types EPUB
by Pellegrino Artusi
EPUB
Description
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:112 pages
- Publisher:Penguin Books Ltd
- Publication Date:07/04/2011
- Category:
- ISBN:9780141965994
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:112 pages
- Publisher:Penguin Books Ltd
- Publication Date:07/04/2011
- Category:
- ISBN:9780141965994