The Best American Food Writing 2022
Sohla El-Waylly
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How to Be a Mindful Drinker : Cut Down, Stop for a Bit, or Quit
Laura Willoughby
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Coffeeland : A History
Augustine Sedgewick
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The Pedant in the Kitchen
Julian Barnes
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Everyday Drinking
Kingsley Amis
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The Pepperpot Diaries : Stories From My Caribbean Table
Andi Oliver
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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The Plant-Based Power Plan : Increase Strength, Boost Energy, Perform at Your Best
TJ Waterfall
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Lift Your Vibe : Eat, breathe and flow to sleep better, find peace and live your best life
Richie Norton
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Beautiful Affair : A Journey in Music, Food and Friendship
Mike Hanrahan
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Cheddar Gorge : A Book of English Cheeses
John Squire
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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Everything is Under Control : A Memoir with Recipes
Phyllis Grant
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The Ultimate University Survival Guide : The Uni-Verse
Jack Edwards
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Red Sauce Brown Sauce : A British Breakfast Odyssey
Felicity Cloake
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Everyday Wellness : 12 Steps to a Healthier, Happier You
MaryRuth Ghiyam
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The Batch Lady : 10 Meals in 1 Hour
Suzanne Mulholland
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The Kitchen Diaries
Nigel Slater
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Clubland : How the working men's club shaped Britain
Pete Brown
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Food for Free : 50th Anniversary Edition
Richard Mabey
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The 3-Hour Diet (TM)
Jorge Cruise
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4 Steps : To a Happier, Healthier You. The inspirational food and fitness guide from Strictly Come Dancing’s Tess Daly
Tess Daly
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