Mrs Quinn's Rise to Fame
Olivia Ford
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Max McCalman's Wine and Cheese Pairing Swatchbook : 50 Pairings to Delight Your Palate
Max McCalman
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Format: Book (Novelty book)
Business for Punks : Break All the Rules - the BrewDog Way
James Watt
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The Ten (Food) Commandments
Jay Rayner
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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Quick & Easy Dinner Solutions : Simple Meal Plans for Your Family throughout the Week
Jenny Warsen
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Format: Book (Board book)
Gatsby's Speakeasy : Cocktails and Coasters to Toast In Style
Castle Point Books
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Work Clean : The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
Dan Charnas
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Recipe for Life : The Autobiography
Mary Berry
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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Nourish & Glow: The 10-Day Plan : Kickstart a lifetime of healthy eating
Amelia Freer
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A Short History of Drunkenness
Mark Forsyth
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The Dish : The Story of One Restaurant Meal, from Farm to Kitchen to Table
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Mrs Sidhu’s ‘Dead and Scone’
Suk Pannu
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My Place At The Table : A Recipe for a Delicious Life in Paris
Alexander Lobrano
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Jacques PePin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pepin
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The Chicago Chef's Table : Extraordinary Recipes from the Windy City
Amelia Levin
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Format: Book (Board book)
Confessions of a Menopausal Woman : Everything you want to know but are too afraid to ask…
Andrea McLean
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The Pedant in the Kitchen
Julian Barnes
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Everyday Drinking
Kingsley Amis
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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