One More Croissant for the Road
Felicity Cloake
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101 Amazing Facts about Cheese
Jack Goldstein
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Nourish & Glow: The 10-Day Plan : Kickstart a lifetime of healthy eating
Amelia Freer
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The Biscuit Girls
Hunter Davies
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Recipe for Life : The Autobiography
Mary Berry
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The Herb Book : The Stories, Science, and History of Herbs
Sid Sagar
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A Short History of Drunkenness
Mark Forsyth
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BOSH! How to Live Vegan
Henry Firth
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A Cook's Book
Nigel Slater
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A History of English Food
Clarissa Dickson Wright
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How To Eat : Vintage Classics Anniversary Edition
Nigella Lawson
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Cook, Eat, Repeat : Ingredients, recipes and stories.
Nigella Lawson
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Table Manners: The Cookbook
Jessie Ware
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Oz Clarke's Story of Wine : 8000 Years, 100 Bottles
Oz Clarke
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Feel Good in 15
Joe Wicks
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How to Eat (And Still Lose Weight) : A Science-backed Guide to Nutrition and Health
Andrew Jenkinson
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Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Cake : A Slice of British Life
Andrew Baker
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Mrs Sidhu's 'Dead and Scone'
Suk Pannu
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress Out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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