Aquatic Fitness Professional Manual 7th Edition
Aquatic Exercise Association
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The Principles and Practice of Yoga in Health Care, Second Edition
Sat Bir Khalsa
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A History of Modern Yoga : Patanjali and Western Esotericism
Elizabeth De Michelis
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A Handbook for Yogasana Teachers : The Incorporation of Neuroscience, Physiology, and Anatomy into the Practice
Mel Robin
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Sports Nutrition : A Handbook for Professionals
Christine Rosenbloom
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An Invitation to Health, Brief Edition
Lisa (Coastal Carolina University) Tunks
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Fit & Well Brief Edition: Core Concepts and Labs in Physical Fitness and Wellness Loose Leaf Edition
Thomas D. Fahey
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LL Concepts of Fitness and Wellness: A Comprehensive Lifestyle Approach
Charles B. Corbin
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Improving the Safety and Quality of Eggs and Egg Products : Egg Safety and Nutritional Quality
F (Ghent University, Belgium) Van Immerseel
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The Vitamins
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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Molecular Nutrition : Mother and Infant
Manlio (Institute for Liver and Digestive Health (ILDH), Vinciguerra
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£155.00
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Human Milk : Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules
Michelle (Associate Professor, School of Biological Sciences, McGuire
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£138.00
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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
Seyed Moayed (Baqiyatallah University of Medical Sciences, Te Alavian
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Proteins: Sustainable Source, Processing and Applications
Charis M. (Galanakis Laboratories, Chania, Greece) Galanakis
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Agri-Food Industry Strategies for Healthy Diets and Sustainability : New Challenges in Nutrition and Public Health
Francisco J. (Assistant Professor, Nutrition, Food Science and Barba
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Present Knowledge in Nutrition : Clinical and Applied Topics in Nutrition
Bernadette P. (Professor Emeritus, Division of Gastroenterol Marriott
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Antioxidants Effects in Health : The Bright and the Dark Side
Seyed Mohammad (Baqiyatallah University of Medical Sciences, I Nabavi
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Foodborne Infections and Intoxications
J. Glenn (Director, Emerging Pathogens Institute; Professo Morris Jr.
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Olives and Olive Oil in Health and Disease Prevention
Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor Preedy
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£170.00
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Probiotics and Prebiotics in Foods : Challenges, Innovations, and Advances
Adriano, PhD (Federal Institute of Education, Science a Gomes da Cruz
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£135.00
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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
Ram B. (Consultant Neuro-cardiologist, Halberg Hospital and Res Singh
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£157.00
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Nutritional and Health Aspects of Food in South Asian Countries
Jamuna (Fellow, International Union of Food Science and Techn Prakash
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