Nutritional and Health Aspects of Food in South Asian Countries Paperback / softback
Edited by Jamuna (Fellow, International Union of Food Science and Technology; Visiting Professor, Zhe Prakash, Viduranga (Australian College of Business and Technology - Kandy Campus, Sri Lanka) Waisundara, Vishweshwaraiah (Ramaiah Univ of Applied Sciences, India; Inst of Chemical Tech, India; Zhe Prakash
Part of the Nutritional and Health Aspects of Traditional and Ethnic Foods series
Paperback / softback
Description
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran.
The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods.
In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:364 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:16/03/2020
- Category:
- ISBN:9780128200117
Information
-
Out of stock
- Format:Paperback / softback
- Pages:364 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:16/03/2020
- Category:
- ISBN:9780128200117
