Processing Technologies for Milk and Milk Products : Methods, Applications, and Energy Usage
Ashok Kumar (Point Pleasant, New Jersey, USA) Agrawal
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Modern Dairy Technology : Volume 2 Advances in Milk Products
R. K. Robinson
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Microbiology and Biochemistry of Cheese and Fermented Milk
B.A. Law
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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India's White Revolution : Operation Flood, Food Aid and Development
Bruce A. Scholten
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U.S. Dairy Support Programs : Farm Bill Provisions and Gross Margin-Dairy Insurance
Carla Edie
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Dairy Cows : Nutrition, Fertility and Milk Production
Russell E Marek
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Cheese Ripening : Quality, Safety and Health Aspects
Cinzia Lucia Randazzo
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Handbook of Milk of Non-Bovine Mammals
Young W. Park
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Handbook of Milk of Non-Bovine Mammals
Young W. Park
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Dairy Engineering : Advanced Technologies and Their Applications
Murlidhar Meghwal
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Advanced Dairy Chemistry Volume 2: Lipids
Patrick F. Fox
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