Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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Influence of Microplastics on Environmental and Human Health : Key Considerations and Future Perspectives
Yvonne Lang
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Shrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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Aquaponic Gardening : A Step-by-Step Guide to Raising Vegetables and Fish Together
Sylvia Bernstein
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The Ocean Book : How endangered are our seas?
Esther Gonstalla
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Being Salmon, Being Human : Encountering the Wild in Us and Us in the Wild
Martin Lee Mueller
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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The Aquaponic Farmer : A Complete Guide to Building and Operating a Commercial Aquaponic System
Adrian Southern
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Billion-Dollar Fish : The Untold Story of Alaska Pollock
Kevin M. Bailey
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Vanishing Fish : Shifting Baselines and the Future of Global Fisheries
Daniel Pauly
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Fishing Europe's Troubled Waters : Fifty Years of Fisheries Policy
David Symes
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The Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Die Aufzucht Der Forelle Und Der Anderen Salmoniden
Emil Weeger
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Fresh Fish Quality And Quality Changes Fao Fisheries Series No 29
Hans Henrik Huss
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Manuel De Science Halieutique Premiere Partie Introduction A La Science Halieutique
G L Kestevan
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El Pescado Fresco Su Calidad Y Cambios De Calidad
Hans Henrik Huss
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