Microbes : The Unseen Agents of Climate Change
David L. Kirchman
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Microbes : The Unseen Agents of Climate Change
David L. Kirchman
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Biomass Hydrolyzing Enzymes : Basics, Advancements, and Applications
Reeta Rani Singhania
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Biomass Hydrolyzing Enzymes : Basics, Advancements, and Applications
Reeta Rani Singhania
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant (Konkuk University, South Korea) Bhatia
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant (Konkuk University, South Korea) Bhatia
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Biodegradation of Toxic and Hazardous Chemicals : Detection and Mineralization
Kashyap K. Dubey
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Biodegradation of Toxic and Hazardous Chemicals : Remediation and Resource Recovery
Kashyap K Dubey
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Biodegradation of Toxic and Hazardous Chemicals : Detection and Mineralization
Kashyap K. Dubey
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Biodegradation of Toxic and Hazardous Chemicals : Remediation and Resource Recovery
Kashyap K Dubey
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Microbiome Modification : The Superorganism for Good Health
Patricia Worby
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The Reaper's Dance : 1,000 Days of COVID
Ravi R. Iyer M.D.
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The Stealthy Viral Pimpernal
Bernard Heys MCMI CIWFM (Bernie) DipBS
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Pale Rider : The Spanish Flu of 1918 and How it Changed the World
Laura Spinney
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Microbiology with Diseases by Taxonomy, Global Edition
Robert W. Bauman
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The Hot Zone : The Chilling True Story of an Ebola Outbreak
Richard Preston
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Brock Biology of Microorganisms, Global Edition
Michael T. Madigan
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How Contagion Works : Science, Awareness and Community in Times of Global Crises - The short essay that helped change the Covid-19 debate
Paolo Giordano
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Missing Microbes : How Killing Bacteria Creates Modern Plagues
Martin Blaser
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The Microbiology of Anaerobic Digesters
Michael H. Gerardi
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Microbiology: An Introduction, Global Edition
Gerard J. Tortora
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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