How to Eat (And Still Lose Weight) : A Science-backed Guide to Nutrition and Health
Andrew Jenkinson
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How Not to Age : The Scientific Approach to Getting Healthier as You Get Older
Michael Greger MD
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Winter Wellness : Nourishing recipes to keep you healthy when it's cold
Thample Rachel de Thample
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Handbook of Obesity - Volume 2 : Clinical Applications
George A. Bray
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Living Well with Type 2 Diabetes : A Whole Person Understanding and Approach
Dr John Gedney
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun Aransiola
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Marine Greens : Environmental, Agricultural, Industrial and Biomedical Applications
Sesan Abiodun Aransiola
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Food Fortification : Trends and Technologies
Khalid Bashir
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Food Fortification : Trends and Technologies
Khalid Bashir
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Dark Calories : How Vegetable Oils Destroy Our Health and How We Can Get It Back
Catherine Shanahan
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Take Control of your IBS : The Step-by-Step Guide That Actually Works
Kirsten Jackson
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Take Control of your IBS : The Step-by-Step Guide That Actually Works
Kirsten Jackson
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The Young Forever Cookbook : More than 100 Delicious Recipes for Living Your Longest, Healthiest Life
Mark Hyman
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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