Pomegranate : A Global History
Stone Damien Stone
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McDougall Quick and Easy Cookbook
John A. McDougall
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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What's for Dinner? : Delicious Recipes for a Busy Life
Curtis Stone
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Bake Until Bubbly : The Ultimate Casserole Cookbook
Clifford A. Wright
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The No-Sugar Cookbook : Delicious Recipes to Make Your Mouth Water...all Sugar Free!
Kimberly A Tessmer
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Basics with a Twist : Life and Food at Brickyard Farms
Kim A. Sanwald
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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The Kitchen Cauldron : A Grimoire of Recipes, Spells, Lore and Magic
Patricia A. Evans
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Loving Living Gluten Free : Recipes That Work
Kathy A Babbitt
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Soups for the Vegetarian - A Selection of Recipes
A. Kenney-Herbert
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Treasures of the Great Depression
Patricia A. Hampson
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Cherished Recipes : You've Never Seen These Recipes
Kimberly A. Brown
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The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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