McDougall Quick and Easy Cookbook
John A. McDougall
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365 Foreign Dishes : Around The World In Food For Every Day Of The Year
George W.
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Icing Made Easy - A Practical Guide of Piping and Decorating Special Designs for Bride, Birthday, Christmas, Simnels Easter and Presentation Cakes
George F. Burton
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Terry & George - Feeding Friends : Great Recipes to Cook, Eat and Share
Terry Edwards
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Old Hollywood's Original Recipes
George Mather
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Down to Earth Cookbook : From Hawaii'S Pioneer of Modern-Day Healthy Living
Down to Earth Organic & Natural
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Bake Until Bubbly : The Ultimate Casserole Cookbook
Clifford A. Wright
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Magnifique : An Inspired Take on Eats and Sweets from Around the World
George Clayton
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Prelude to Good Health: the Organic Wild Gooseberry Diet : Also Featuring Superfruits Wild Maine Blueberries, Aronia Berries, and Saskatoon Berries
George Griffith
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365 Cakes and Cookies : A Cake or Cooky for Every Day in the Year, Selected From Marion Harland, Mrs. Lincoln, Good Housekeeping, Table Talk, and Others
George W. Jacobs
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Butchers', Packers' and Sausage Makers' Red Book
George Jacob Sayer
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The Gourmet's Guide to Elegant Foodservice : From Delicious Recipes to Creative Presentation
George Rapitis MS
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The Lighter Side of Dark Chocolate : Take It to Heart
George Rapitis MS. Nutritionist
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Go Organic: Eating the Organic Way
Dr.George Rapitis
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Eating Stella Style : Low-Carb Recipes for Healthy Living
George Stella
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The Hygeia Cook Book : Cooking for Health
Mary A. Heard
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