The Good Farmer : Culture and Identity in Food and Agriculture
Rob J.F. Burton
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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Connie M. Weaver
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Agri-Food and Rural Development : Sustainable Place-Making
Professor Terry Marsden
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Taste, Waste and the New Materiality of Food
Bethaney Turner
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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Delicioso : A History of Food in Spain
Sevilla Maria Jose Sevilla
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Life After Brain Injury : Survivors' Stories
Barbara A. Wilson
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Family Experience of Brain Injury : Surviving, Coping, Adjusting
Jo Clark-Wilson
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Beastie Boys : A Musical Biography
Zwickel Jonathan A. Zwickel
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The Land of Stories Complete Gift Set
Chris Colfer
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Identity Unknown : How acute brain disease can destroy knowledge of oneself and others
Barbara A. Wilson
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Good Practice in Child Care Cases
The Law Society
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Visible Learning for Teachers : Maximizing Impact on Learning
John (University of Melbourne, Australia) Hattie
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Visible Learning for Teachers : Maximizing Impact on Learning
John (University of Melbourne, Australia) Hattie
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Early Modern Europe, 1450–1789
Merry E. (University of Wisconsin, Milwaukee) Wiesner-Hanks
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The Complexities of John Hejduk's Work : Exorcising Outlines, Apparitions and Angels
J. Kevin Story
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Seven Myths About Education
Daisy (Head of Research and Innovation at ARK Academies Christodoulou
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Seven Myths About Education
Daisy (Head of Research and Innovation at ARK Academies Christodoulou
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How to Analyse Texts : A toolkit for students of English
Ronald (University of Nottingham, UK) Carter
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