Mrs Beeton's Jam-making and Preserves
Mrs Isabella Beeton
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CAMRA' Good Beer Guide 2019
Campaign for Real Ale
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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A Dictionary of Food and Nutrition
David A. Bender
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The Complete Idiot's Guide to Raw Food Detox : Eat Better, Feel Better, Look Better
Adam A. Graham
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Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me? : All Natural and 99% Organic Recipes That Are Quick and Easy to Prepare.
C. A. Torella
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
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The No-Gluten Cookbook : Delicious Recipes to Make Your Mouth Water...all gluten-free!
Kimberly A Tessmer
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The Mediterranean Diet Guide
R.D., L.D. Kimberly A. Tessmer
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Between Meals : An Appetite for Paris
A. J. Liebling
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The Mediterranean Diet Guide and Cookbook
Kimberly A. Tessmer
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Modern Cooking : Numerous New Recipes Based on Present Economic Conditions
Mrs. Mary A. Wilson
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Mrs. Hill's New Cook-Book, or Housekeeping Made Easy : A Practical System for Private Families, in Town and Country, Especially Adapted to the Southern States; With Directions for Carving and Arrangin
Mrs. A. P. Hill
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