The Eater Guide to New York City
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The Eater Guide to Los Angeles
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Bush Tukka Guide 2nd edition
Samantha Martin
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Mastering the Art of French Cooking, Vol.2
Julia Child
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Ayurvedic Cooking for Self-Healing : 2nd Edition
Usha Lad
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Doctor’s Kitchen 3-2-1 : 3 Fruit and Veg, 2 Servings, 1 Pan
Dr Rupy Aujla
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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Camp Cooking
National Museum Of Forest Service History
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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5:2 Diet Photos : 600 Food Photos, 60 Low-Calorie Recipes & 30 Snack Ideas
Chris Cheyette
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Tasting Beer, 2nd Edition : An Insider's Guide to the World's Greatest Drink
Randy Mosher
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The 2-Day Diet Cookbook
Dr. Michelle Harvie
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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The Takeaway Secret, 2nd edition : How to cook your favourite fast food at home
Kenny McGovern
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Easy Campfire Cooking, Expanded 2nd Edition : 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Editors of Fox Chapel Publishing
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Ellix Katz
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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Practical Paleo, 2nd Edition (updated And Expanded) : A Customized Approach to Health and a Whole-Foods Lifestyle
Diane Sanfilippo
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Letters to a Young Chef, 2nd Edition
Daniel Boulud
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FlavCity's 5 Ingredient Meals : 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store
Bobby Parrish
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