Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Unprocessed : What Your Diet Is Doing to Your Brain
Kimberley Wilson
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How Food Is Made
Harriet Brundle
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Bakeries
Charis Mather
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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The History and Natural History of Spices : The 5,000-Year Search for Flavour
Ian Anderson
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Food : The Chemistry of its Components
Tom P Coultate
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Transforming Food Systems : The Quest for Sustainability
Dr Dave (CGIAR) Watson
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MORE Money for Jam : The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain
Oonagh Monahan
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More Money for Jam 3e : The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain
Oonagh Monahan
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More Money for Jam 3e : The Essential Guide to Starting Your Own Small Food Business in Ireland, Northern Ireland & Great Britain
Oonagh Monahan
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Finding Fortunato : How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Food Safety : Quality Control and Management
Mohammed Kuddus
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Food Safety : Quality Control and Management
Mohammed Kuddus
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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